All Popular Dishes

Our Menu

Authentic Recipes

Set Menu

All prices are in USD & 7% service charge

Set Menu - Cafe Indochine Restaurant

F.01

  • Tasting Menu from Southern Cambodia $48.00

    for 2 persons

  • Duck breast salad
  • Vegetable fried spring rolls
  • Beef sour soup
  • Fish Amok
  • Stir-fried spicy chicken
  • Beef Lok Lak
  • Tamarind prawn
  • Steamed rice
  • Crêpe greedy
  • Tasting Menu from Northern Cambodia $42.00

    for 2 persons

  • Pork larb
  • Young mango salad
  • Farmer’s Kor Ko soup
  • Kampot pepper seafood
  • Khmer chicken curry
  • Steamed rice
  • Selection of seasonal fresh fruits
Set Menu - Cafe Indochine Restaurant

F.02

Set Menu - Cafe Indochine Restaurant

F.03

  • Discovery Café Indochine $19.50

    for 1 person

  • Palm heart salad
  • Siem Reap sour soup with fish
  • Stir-fried spicy chicken
  • Steamed rice
  • Pan-fried fruit stick

Traditional Khmer Cuisine

Cafe Indochine services only the best of what Cambodian cuisine has to offer in a traditional wooden house.

Cafe Indochine Waitress Holding Glass of Wine
Cafe Indochine Bartender Cocktail

Authentic Recipes

Starter

All prices are in USD & subject to 7% service charge

Starter - Cafe Indochine Restaurant

F.04

  • Fresh Spring Rolls Shrimp $7.75

Vegetables, local herbs, shrimp, wrapped in rice paper served with sweet and sour

  • Fried Spring Rolls $7.75

Choice of meat (chicken or pork), taro, carrot, black mushroom, wrapped in rice paper, deep fried and served with sweet and sour peanut sauce

Starter - Cafe Indochine Restaurant

F.05

Starter - Cafe Indochine Restaurant

F.06

  • Banana Blossom and Chicken Salad $7.75

Sliced fresh banana blossom with three capsicums, pan-fried chicken and sundried shrimps combined with homemade light sweet and sour dressing

  • Lotus Salad with Prawn $8.75

Lotus (nuts, roots, stems and flowers), pan-seared marinated prawn, peanut, shredded carrots, mild Khmer dressing and mixed organic local herbs

Starter - Cafe Indochine Restaurant

F.07

Starter - Cafe Indochine Restaurant

F.08

  • Pink Pomelo Salad with River Lobster $9.75

Countryside pink pomelo, combined with dry coconut, tri-color capsicums, local herbs and Khmer dressing, served with pan-seared river lobster and coconut roasted

  • Green Mango Salad $7.75

Green mango combined with Mekong smoked fish, sundried shrimps and mixed Khmer herbs combined with local favorites

F.09

Starter - Cafe Indochine Restaurant

F.10

  • Duck Breast Salad $8.50

Pan-fried duck breast served with hearts of palm, carrots, and Khmer dressing with organic mint leaves

  • Grilled Beef Salad $8.50

(Traditional wedding) Marinated local beef fillet and sliced grilled beef topped with crispy morning glory, herbs and Khmer dressing

Starter - Cafe Indochine Restaurant

F.11

Starter - Cafe Indochine Restaurant

F.12

  • Fish Salad & Crispy Rice $7.75

(Traditional wedding) Marinated fish fillet, lemon slices, beansprouts, long beans, three capsicums, red cabbages, local mixed herbs, crispy rice and Khmer dressing

  • Pork Larb $7.50

Pan-fried minced pork mixed with Khmer herbs, toasted rice powder, flaked chili, served with fresh vegetables and larb sauce

Starter - Cafe Indochine Restaurant

F.13

Authentic Recipes

Soup

All prices are in USD & 7% service charge

Soup - Cafe Indochine Restaurant

F.14

  • Somlor Bro Huer $8.75

Spices soup with bar fish fillet, smoked fish, rhizome root, loofah, climbing wattle, pumpkin, mushroom, spinach and baby corn

  • Farmer’s Kor Ko Soup $8.75

Pork belly, catfish, coconut snails and organic local vegetables, mixed eggplants, green papaya, moringa leaves, long beans, pumpkin, simmered in coconut milk with Khmer spices

Soup - Cafe Indochine Restaurant

F.15

Soup - Cafe Indochine Restaurant

F.16

  • Chicken Preserved Lime Soup $8.25

Cleared free-range chicken, straw mushroom, shallot, garlic, galangal, cooked with chicken broth, spring onions and cilantro

  • Beef Sour Soup with Khmer Spices $9.50

A classic local soup of beef with eggplant, morning glory, simmered in coconut milk and spices with fresh tamarind juice & hot basils

Soup - Cafe Indochine Restaurant

F.17

Soup - Cafe Indochine Restaurant

F.18

  • Machou Ktis $8.75

Cooked with Khmer spices, prahok, boneless chicken, fresh eggplants, pineapple, simmered in coconut cream with sweet basils

  • Srok Sre Smoked Fish Sour Soup $8.75

Chi Kreng village smoked fish, bar fish fillet, round eggplants, egg fish, sun-dried chili, hot basils and tamarind juice

Soup - Cafe Indochine Restaurant

F.19

Soup - Cafe Indochine Restaurant

F.20

  • Tom Yam Soup​ with Seafood $9.75

Fresh Kampot seafood, julienned lemongrass, lime leaves, galangal, garlic, shallot, seafood, cooked with fresh milk, herbs, tomatoes, mushrooms, onions and cilantro

Authentic Recipes

Main Course

All prices are in USD & 7% service charge

Main Course - Cafe Indochine Restaurant

F.21

  • Fish Amok $9.75

A must-try Khmer delicacy, fish amok in lemongrass, gravy, noni leaves, whisked with egg and roasted peanut

  • Prahok Ktis $9.25

Tonlé Sap fish fillet simmered in coconut milk with locally-produced fish paste and tamarind juice, served with seasonal fresh vegetables

Main Course - Cafe Indochine Restaurant

F.22

Main Course - Cafe Indochine Restaurant

F.23

  • Fish Proma Omelette $9.50

With ground pork, egg, shallot, garlic and spring onions, served with local fresh crunchy vegetables

  • Caramelized Pork Belly with Green Pepper $10.50

Banteay Srei palm sugar caramelized with pork belly, garlic, shallot, green pepper and cilantro

Main Course - Cafe Indochine Restaurant

F.24

Main Course - Cafe Indochine Restaurant

F.25

  • Caramelized Catfish Stew $10.50

Phnom Krom catfish caramelized with ginger, Kampot green pepper, cherry tomatoes, shredded young mango, spring onions and cilantro

  • Beef Saraman $12.50

Local beef tenderloin cubes, cinnamon stick, roasted peanut, potato, carrot, cooked with Saraman curry paste and coconut cream

Main Course - Cafe Indochine Restaurant

F.26

Main Course - Cafe Indochine Restaurant

F.27

  • Roasted Duck Red Curry $10.75

Roasted duck breast simmered in coconut milk and red curry broth with pineapple, round eggplants, cherry tomatoes and sweet basils

  • Khmer Chicken Curry $9.75

Boneless Chicken simmered in coconut milk and red curry broth with sweet potatoes and onions, long bean, eggplant, served
with steamed rice

Main Course - Cafe Indochine Restaurant

F.28

Main Course - Cafe Indochine Restaurant

F.29

  • Chean Choun Trey $11.50

Pan-seared Tonlé Sap fish, topped with fermented bean, ginger sauce and spring onions

  • Battambang Fried Rice
  • Chicken or Pork $8.75
  • Seafood or Beef $9.75

Choice of meat (pork, beef, chicken or seafood), wok-fried with Battambang jasmine rice, carrots, corn, kale leaves, served on a half pineapple

Main Course - Cafe Indochine Restaurant

F.30

Main Course - Cafe Indochine Restaurant

F.31

  • Beef Lok Lak $11.50

Local beef fillet cubes cooked in a tangy sauce with watercress, onions, tomatoes, served with fried egg, and citrus pepper dip

  • Kampot Pepper Seafood $11.00

Wok-fried seafood tossed with Kampot green pepper, broccoli, cauliflower, and red capsicum with black pepper sauce

Main Course - Cafe Indochine Restaurant

F.32

Main Course - Cafe Indochine Restaurant

F.33

  • Tamarind Prawn $11.00

Stir-fried prawn in tamarind sauce with lemongrass, onions, red finger chili, spring onions and sweet basils

  • Stir-Fried Ground Pork with Roasted Eggplant $9.50

Roasted eggplant, wok-fried ground pork simmered in fermented bean and spring onions

Main Course - Cafe Indochine Restaurant

F.34

Main Course - Cafe Indochine Restaurant

F.35

  • Giant Chicken Satay $11.50

Boneless chicken marinated in Khmer lemongrass spices and grilled brown color, cooked in peanut sauce served with pickled vegetables

  • Deep-Fried Fish Cake $10.50

With kaffir leaves, meat of bronze featherback-fish base whisked with Khmer spices, egg, served with pickled vegetables

Main Course - Cafe Indochine Restaurant

F.36

Main Course - Cafe Indochine Restaurant

F.37

  • Sizzling Beef Chro Nuoch $10.50

Local beef tenderloin marinated in Khmer lemongrass, spices, wrapped with long bean, three capsicums, lard and grilled brown color, cooked in peanut sauce served with pickled vegetables

  • Stir-Fried Spicy Chicken $9.75

Stir-fried boneless free-range chicken, julienned lemongrass, lime leaves, garlic, shallots and galangal with hot basils

F.38

Main Course - Cafe Indochine Restaurant

F.39

  • Chicken Chhar Kroeung $9.75

Marinated boneless chicken cubes and deep-fried toasted, long beans, red capsicums, cauliflowers, carrots, onions with gravy Khmer spices, roasted peanut and holy

  • Steamed Fish with Lime Sauce $12.50

(Traditional wedding) steamed fish, mixed vegetables, lime slice and ginger slice, spring onions, and cilantro warmed with lime sauce

Main Course - Cafe Indochine Restaurant

F.40

Main Course - Cafe Indochine Restaurant

F.41

  • Pork in Caramel Sauce $9.50

Caramelized palm sauce sugar, toasted pork and Kampot green pepper served with watercress

  • Fried Yellow Noodle
  • Chicken or Pork $8.75
  • Seafood or Beef $9.75

Choice of meat (pork, beef, chicken or seafood), fresh noodle, carrots, cabbages, onions, red cabbages, spring onions
with Hok Kien Sauce

Main Course - Cafe Indochine Restaurant

F.42

Main Course - Cafe Indochine Restaurant

F.43

  • Khmer Roasted Duck $13.50

Duck breast marinated with Kulen honey, cinnamon, star anise, served with hoisin sauce

Authentic Recipes

Vegetarian

All prices are in USD & 7% service charge

Vegetarian - Cafe Indochine Restaurant

F.44

  • Fresh Vegetable Spring Rolls $7.00

Vegetables, local herbs, Khmer noodle, wrapped in rice paper, served with sweet and sour peanut sauce

  • Fried Vegetable Spring Rolls $7.00

Taro, carrot, black mushroom, wrapped in rice paper, deep-fried and served with sweet and sour peanut sauce

Starter - Cafe Indochine Restaurant

F.45

Vegetarian- Cafe Indochine Restaurant

F.46

  • Chi Chhay Soup $8.00

Vegetables broth, carrots, broccoli, cauliflowers, dried seaweed, soft tofu, spring onions and deep-fried garlic

  • Stir-Fried Tofu with Roasted Eggplant $7.75

Roasted eggplant, wok-fried tofu, simmered in fermented bean sauce

Vegetarian - Cafe Indochine Restaurant

F.47

Vegetarian - Cafe Indochine Restaurant

F.48

  • Stir-Fried Bok Choy $7.75

Fresh local Bok Choy, hot chili, shallots, garlic, wok-fried with soya sauce

  • Wok-Fried Special Vegetables $7.75

Cauliflowers, broccoli, carrots, dry mushrooms, yellow capsicums, kales, wok-fried with soya sauce and sesame oil

Vegetarian - Cafe Indochine Restaurant

F.49

Vegetarian - Cafe Indochine Restaurant

F.50

  • Khmer Curry Tofu $8.00

Tofu simmered in coconut milk and red curry broth with sweet potatoes and onions, long beans, eggplants served with steamed rice

  • Massaman Vegetable Curry $8.00

Cinnamon stick, star anise, roasted peanut, broccoli, cauliflowers, long beans, onions, potatoes, carrots cooked with Massaman curry paste and coconut cream

Vegetarian - Cafe Indochine Restaurant

F.51

Vegetarian - Cafe Indochine Restaurant

F.52

  • Fried Yellow Noodle $7.75

Fresh noodle, carrots, cabbages, onions, red cabbages, spring onions with Hok Kien sauce

Authentic Recipes

Western

All prices are in USD & 7% service charge

Western - Cafe Indochine Restaurant

F.53

  • Smoked Salmon Salad $8.50

Homemade smoked salmon and slice, mixed lettuce salads, garlic bread with dressing

  • Chef’s Salad $7.50

Mixed fresh lettuces, ripe mango, caper, red grapes, walnut, blue cheese, grilled chicken and dressing

Western - Cafe Indochine Restaurant

F.54

Vegetarian - Cafe Indochine Restaurant

F.55

  • Pumpkin Soup $7.50

Satisfying creamy pumpkin soup, topped with fresh cream and garlic bread

  • Green Pea Soup $7.50

Green pea soup, topped with crispy bacon, served with garlic blue cheese bread

Western - Cafe Indochine Restaurant

F.56

Western - Cafe Indochine Restaurant

F.57

  • Grilled Beef Steak (Australian) $18.00

Grilled beef steak, served with Kampot green pepper sauce, mixed salads and French fries

  • Salmon Steak $18.00

A generous cut of salmon, pan-fried, sauté vegetables with tom yam volute sauce

Western - Cafe Indochine Restaurant

F.58

Western - Cafe Indochine Restaurant

F.59

  • Indochine Fish Fillet $16.00

Pan-seared Sihanoukville sea bass, sauté mushrooms, potatoes with Amok sauce

  • Chicken Steak $13.00

Boneless chicken marinated and grilled with mushroom sauce, fried vegetables and French fries

Western - Cafe Indochine Restaurant

F.60

Western - Cafe Indochine Restaurant

F.61

  • Roasted Pork Ribs $14.00

Baby pork ribs served with chef’s special sauce and fried garlic potato

  • Grilled Duck Breast $16.00

Duck breast marinated and grilled with Teriyaki sauce, vegetables and fried baby potatoes

Western - Cafe Indochine Restaurant

F.62

Authentic Recipes

Dessert

All prices are in USD & 7% service charge

Dessert - Cafe Indochine Restaurant

F.63

  • Banana Flambé with Passion Fruit Sauce $6.50
  • Kampot Pepper Crème Brûlée $7.50
Dessert - Cafe Indochine Restaurant

F.64

Dessert - Cafe Indochine Restaurant

F.65

  • Crêpe Greedy $7.50
  • Pan-fried Fruit Sticks $6.00
Dessert - Cafe Indochine Restaurant

F.66

Dessert - Cafe Indochine Restaurant

F.67

  • Selection of Seasonal Fresh Fruits $5.50
Dessert - Cafe Indochine Restaurant
  • Homemade Ice Cream Served with Fresh Fruits and Biscuits $3.00/Scoop
en_US