All prices are in USD & subject to 7% service charge
F.04
Fresh Spring Rolls Shrimp $7.75
Vegetables, local herbs, shrimp, wrapped in rice paper served with sweet and sour
Fried Spring Rolls $7.75
Choice of meat (chicken or pork), taro, carrot, black mushroom, wrapped in rice paper, deep fried and served with sweet and sour peanut sauce
F.05
F.06
Banana Blossom and Chicken Salad $7.75
Sliced fresh banana blossom with three capsicums, pan-fried chicken and sundried shrimps combined with homemade light sweet and sour dressing
Lotus Salad with Prawn $8.75
Lotus (nuts, roots, stems and flowers), pan-seared marinated prawn, peanut, shredded carrots, mild Khmer dressing and mixed organic local herbs
F.07
F.08
Pink Pomelo Salad with River Lobster $9.75
Countryside pink pomelo, combined with dry coconut, tri-color capsicums, local herbs and Khmer dressing, served with pan-seared river lobster and coconut roasted
Green Mango Salad $7.75
Green mango combined with Mekong smoked fish, sundried shrimps and mixed Khmer herbs combined with local favorites
F.09
F.10
Duck Breast Salad $8.50
Pan-fried duck breast served with hearts of palm, carrots, and Khmer dressing with organic mint leaves
Grilled Beef Salad $8.50
(Traditional wedding) Marinated local beef fillet and sliced grilled beef topped with crispy morning glory, herbs and Khmer dressing
F.11
F.12
Fish Salad & Crispy Rice $7.75
(Traditional wedding) Marinated fish fillet, lemon slices, beansprouts, long beans, three capsicums, red cabbages, local mixed herbs, crispy rice and Khmer dressing
Pork Larb $7.50
Pan-fried minced pork mixed with Khmer herbs, toasted rice powder, flaked chili, served with fresh vegetables and larb sauce
F.13
Authentic Recipes
Soup
All prices are in USD & 7% service charge
F.14
Somlor Bro Huer $8.75
Spices soup with bar fish fillet, smoked fish, rhizome root, loofah, climbing wattle, pumpkin, mushroom, spinach and baby corn
Farmer’s Kor Ko Soup $8.75
Pork belly, catfish, coconut snails and organic local vegetables, mixed eggplants, green papaya, moringa leaves, long beans, pumpkin, simmered in coconut milk with Khmer spices
F.15
F.16
Chicken Preserved Lime Soup $8.25
Cleared free-range chicken, straw mushroom, shallot, garlic, galangal, cooked with chicken broth, spring onions and cilantro
Beef Sour Soup with Khmer Spices $9.50
A classic local soup of beef with eggplant, morning glory, simmered in coconut milk and spices with fresh tamarind juice & hot basils
F.17
F.18
Machou Ktis $8.75
Cooked with Khmer spices, prahok, boneless chicken, fresh eggplants, pineapple, simmered in coconut cream with sweet basils
Srok Sre Smoked Fish Sour Soup $8.75
Chi Kreng village smoked fish, bar fish fillet, round eggplants, egg fish, sun-dried chili, hot basils and tamarind juice
A must-try Khmer delicacy, fish amok in lemongrass, gravy, noni leaves, whisked with egg and roasted peanut
Prahok Ktis $9.25
Tonlé Sap fish fillet simmered in coconut milk with locally-produced fish paste and tamarind juice, served with seasonal fresh vegetables
F.22
F.23
Fish Proma Omelette $9.50
With ground pork, egg, shallot, garlic and spring onions, served with local fresh crunchy vegetables
Caramelized Pork Belly with Green Pepper $10.50
Banteay Srei palm sugar caramelized with pork belly, garlic, shallot, green pepper and cilantro
F.24
F.25
Caramelized Catfish Stew $10.50
Phnom Krom catfish caramelized with ginger, Kampot green pepper, cherry tomatoes, shredded young mango, spring onions and cilantro
Beef Saraman $12.50
Local beef tenderloin cubes, cinnamon stick, roasted peanut, potato, carrot, cooked with Saraman curry paste and coconut cream
F.26
F.27
Roasted Duck Red Curry $10.75
Roasted duck breast simmered in coconut milk and red curry broth with pineapple, round eggplants, cherry tomatoes and sweet basils
Khmer Chicken Curry $9.75
Boneless Chicken simmered in coconut milk and red curry broth with sweet potatoes and onions, long bean, eggplant, served with steamed rice
F.28
F.29
Chean Choun Trey $11.50
Pan-seared Tonlé Sap fish, topped with fermented bean, ginger sauce and spring onions
Battambang Fried Rice
Chicken or Pork $8.75
Seafood or Beef $9.75
Choice of meat (pork, beef, chicken or seafood), wok-fried with Battambang jasmine rice, carrots, corn, kale leaves, served on a half pineapple
F.30
F.31
Beef Lok Lak $11.50
Local beef fillet cubes cooked in a tangy sauce with watercress, onions, tomatoes, served with fried egg, and citrus pepper dip
Kampot Pepper Seafood $11.00
Wok-fried seafood tossed with Kampot green pepper, broccoli, cauliflower, and red capsicum with black pepper sauce
F.32
F.33
Tamarind Prawn $11.00
Stir-fried prawn in tamarind sauce with lemongrass, onions, red finger chili, spring onions and sweet basils
Stir-Fried Ground Pork with Roasted Eggplant $9.50
Roasted eggplant, wok-fried ground pork simmered in fermented bean and spring onions
F.34
F.35
Giant Chicken Satay $11.50
Boneless chicken marinated in Khmer lemongrass spices and grilled brown color, cooked in peanut sauce served with pickled vegetables
Deep-Fried Fish Cake $10.50
With kaffir leaves, meat of bronze featherback-fish base whisked with Khmer spices, egg, served with pickled vegetables
F.36
F.37
Sizzling Beef Chro Nuoch $10.50
Local beef tenderloin marinated in Khmer lemongrass, spices, wrapped with long bean, three capsicums, lard and grilled brown color, cooked in peanut sauce served with pickled vegetables
Stir-Fried Spicy Chicken $9.75
Stir-fried boneless free-range chicken, julienned lemongrass, lime leaves, garlic, shallots and galangal with hot basils
F.38
F.39
Chicken Chhar Kroeung $9.75
Marinated boneless chicken cubes and deep-fried toasted, long beans, red capsicums, cauliflowers, carrots, onions with gravy Khmer spices, roasted peanut and holy
Steamed Fish with Lime Sauce $12.50
(Traditional wedding) steamed fish, mixed vegetables, lime slice and ginger slice, spring onions, and cilantro warmed with lime sauce
F.40
F.41
Pork in Caramel Sauce $9.50
Caramelized palm sauce sugar, toasted pork and Kampot green pepper served with watercress
Fried Yellow Noodle
Chicken or Pork $8.75
Seafood or Beef $9.75
Choice of meat (pork, beef, chicken or seafood), fresh noodle, carrots, cabbages, onions, red cabbages, spring onions with Hok Kien Sauce
F.42
F.43
Khmer Roasted Duck $13.50
Duck breast marinated with Kulen honey, cinnamon, star anise, served with hoisin sauce
Authentic Recipes
Vegetarian
All prices are in USD & 7% service charge
F.44
Fresh Vegetable Spring Rolls $7.00
Vegetables, local herbs, Khmer noodle, wrapped in rice paper, served with sweet and sour peanut sauce
Fried Vegetable Spring Rolls $7.00
Taro, carrot, black mushroom, wrapped in rice paper, deep-fried and served with sweet and sour peanut sauce
F.45
F.46
Chi Chhay Soup $8.00
Vegetables broth, carrots, broccoli, cauliflowers, dried seaweed, soft tofu, spring onions and deep-fried garlic
Stir-Fried Tofu with Roasted Eggplant $7.75
Roasted eggplant, wok-fried tofu, simmered in fermented bean sauce
F.47
F.48
Stir-Fried Bok Choy $7.75
Fresh local Bok Choy, hot chili, shallots, garlic, wok-fried with soya sauce
Wok-Fried Special Vegetables $7.75
Cauliflowers, broccoli, carrots, dry mushrooms, yellow capsicums, kales, wok-fried with soya sauce and sesame oil
F.49
F.50
Khmer Curry Tofu $8.00
Tofu simmered in coconut milk and red curry broth with sweet potatoes and onions, long beans, eggplants served with steamed rice
Massaman Vegetable Curry $8.00
Cinnamon stick, star anise, roasted peanut, broccoli, cauliflowers, long beans, onions, potatoes, carrots cooked with Massaman curry paste and coconut cream
F.51
F.52
Fried Yellow Noodle $7.75
Fresh noodle, carrots, cabbages, onions, red cabbages, spring onions with Hok Kien sauce
Authentic Recipes
Western
All prices are in USD & 7% service charge
F.53
Smoked Salmon Salad $8.50
Homemade smoked salmon and slice, mixed lettuce salads, garlic bread with dressing
Chef’s Salad $7.50
Mixed fresh lettuces, ripe mango, caper, red grapes, walnut, blue cheese, grilled chicken and dressing
F.54
F.55
Pumpkin Soup $7.50
Satisfying creamy pumpkin soup, topped with fresh cream and garlic bread
Green Pea Soup $7.50
Green pea soup, topped with crispy bacon, served with garlic blue cheese bread
F.56
F.57
Grilled Beef Steak (Australian) $18.00
Grilled beef steak, served with Kampot green pepper sauce, mixed salads and French fries
Salmon Steak $18.00
A generous cut of salmon, pan-fried, sauté vegetables with tom yam volute sauce
F.58
F.59
Indochine Fish Fillet $16.00
Pan-seared Sihanoukville sea bass, sauté mushrooms, potatoes with Amok sauce
Chicken Steak $13.00
Boneless chicken marinated and grilled with mushroom sauce, fried vegetables and French fries
F.60
F.61
Roasted Pork Ribs $14.00
Baby pork ribs served with chef’s special sauce and fried garlic potato
Grilled Duck Breast $16.00
Duck breast marinated and grilled with Teriyaki sauce, vegetables and fried baby potatoes
F.62
Authentic Recipes
Dessert
All prices are in USD & 7% service charge
F.63
Banana Flambé with Passion Fruit Sauce $6.50
Kampot Pepper Crème Brûlée $7.50
F.64
F.65
Crêpe Greedy $7.50
Pan-fried Fruit Sticks $6.00
F.66
F.67
Selection of Seasonal Fresh Fruits $5.50
Homemade Ice Cream Served with Fresh Fruits and Biscuits $3.00/Scoop